Possibly the most common appetizer dishes in Turkey. The Turkish version of salsa dip with fresh tomatoes, chilies, onions and a spicy sauce. Usually served with kebabs but the recipe itself is vegan and full of vitamins.
INGREDIENTS
- half a bunch parsley
- 1 red onion
- 3 green peppers
- 1 red paprika pepper
- 3 medium size tomatoes
- 1 clove garlic
- Juice of 1 lemons
- 3 Tbsp olive oil
- 1 tsp dried peppermint
- 1 tsp blackpepper
- 1 tsp salt
- 1 tsp chilli flakes
- 1 tsp sumak
- 1 tbsp chili paste
DIRECTIONS
- Dice up all the fresh herbs and veggies (except garlic and lemon) and put into a big bowl.
- Dice up the garlic and put in a second bowl.
- Add the lemon juice to the garlic.
- Add the olive oil to the garlic.
- Add the dried herbs and chili paste to the garlic.
- Whisk it all together.
- Dump over the top of the veggies and fresh herbs.
- Mix well to combine.
- Put on a serving dish or in a serving bowl.
- Enjoy!
