Crispy-edged potatoes, smoky bacon, and sweet onions come together in one easy skillet meal. Perfect for lunch, dinner, or a comforting side dish.

These swamp dogs, scored and marinated with onions in a savory, Cajun-seasoned marinade, cook in a cast iron skillet. Serve them in hot dog buns with plenty of saucy onions.

These easy refrigerator pickled eggs and sausage are a deliciously tangy snack that is easy to prepare and requires no canning.

Ever wondered why raw onions make you cry, but cooked onions taste rich, mellow, and surprisingly sweet?

Creamed Tuna & Rice is a true old-school pantry dinner made from canned tuna, mushroom soup, milk, and rice — then stretched with vegetables to feed a whole family for pennies. It’s creamy, mild, filling, and pure working-class comfort food.

A thick, creamy tuna sauce served warm over rice. For a dinner that comes together fast, requires minimal cooking, and makes everyone happy, look no further than Tuna Newberg.

The most delicious creamy chicken gnocchi soup with bacon bits, smoked paprika, cream and loads of cheese!

Try this easy Southwest Crock pot Chicken and Rice recipe. It is easy, freezes great and tastes amazing. You will love this version of crock pot chicken and rice.

These swamp potatoes and sausage are so hearty, full of flavor and comforting. Highly recommended serving alongside crusty bread for soaking in the delicious juices.

Crispy Spanish onion fritters (tortillitas crujientes de cebolla) — a simple, flavor-packed tapas recipe with a saffron-mayo aioli.

Ina's simple meat loaf uses ground chuck, onions, breadcrumbs and fresh thyme, with ketchup spread over the top.

Beef-stuffed onions, or salantourmasi, are so delicious. Chef John separates onions into layers, fills with Greek-seasoned beef and rice, and then slow-baked in a tomato-onion broth.

Chef John's one-pan stuffed pepper casserole has all the same taste and texture of beef and rice stuffed bell peppers—maybe even more flavor—with no stuffing involved. With one stovetop-to-oven-to-table pan, there's almost no cleanup.

The keys to this dish are browning the seasoned pork to bloom the flavor of the spices, caramelizing onions, and holding in moisture in a Dutch oven. As with other low and slow recipes, the results are wonderful.

This creamy cucumber tomato sandwich is where healthy meets delicious. It’s filled with flavors, made with simple heart-healthy ingredients, and all done in about 10 minutes. Serve it next to a handful of chips and a couple of ice-cold beers for a great m...