These easy refrigerator pickled eggs and sausage are a deliciously tangy snack that is easy to prepare and requires no canning.
INGREDIENTS
- 12 Hard Boiled Eggs
- 2 cups Apple Cider Vinegar
- 1 1/2 tsp Salt
- 1 Clove Garlic
- 1 tsp Pickling Spice
- 3 tbsp Sugar
- 1/2 pkg Polish Sausage *Optional
- 1 Quartered Onion *Optional
DIRECTIONS
- Put your peeled eggs, sausage and onions into a gallon glass jar.
- Simmer vinegar and spices together for 5 minutes.
- Pour hot liquid over eggs, sausage, and onions.
- Keep spices in jar with the eggs.
- Store at room temperature.
- Allow 2-4 weeks resting for optimal flavor.
