These easy refrigerator pickled eggs and sausage are a deliciously tangy snack that is easy to prepare and requires no canning.

This classic America's Test Kitchen Pickled Beet Eggs recipe yields 24 vibrant, tangy, and slightly sweet eggs. The key to the ATK method is gently shaking the boiled eggs in the pan to lightly crack the shells before an ice-water bath, which causes water...

Pikliz is a picklied condiment in Haitian cuisine. It can be eaten fresh or fermented for taste and health benefit. Pikliz can be understood based on the word pickle and the French word piquer The base ingredients: cabbage, carrots, bell peppers, garlic,...

Curtido is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made with cabbage, onions, carrots, oregano, and sometimes lime juice; it resembles sauerkraut, kimchi,...

Have you ever had a strong craving for pickles, but you go to the fridge and realize that you're fresh out? Don't know how to make pickles yourself? Chef Lee Kalpakis shows you how to make pickles in the kitchen that will be ready to eat in an hour!

This homemade cowboy candy recipe, or candied jalapenos, is so easy, perfect for desserts or snacking, nice and sweet with a touch of heat.

Red beet eggs are a gift from the Amish! Great for picnics, potlucks, or for a tasty topping on a salad.

Pickled eggs are typically hard-boiled eggs that are cured in vinegar or brine. As with many foods, this was originally a way to preserve the food so that it could be eaten months later.

These Pennsylvania Dutch Amish mustard pickled eggs are not only beautiful but easy, healthy and delicious. These mustard pickled eggs are sweet, spicy and tangy and can be used as a side dish, on salads or as deviled eggs.

This pickled jalapeño recipe makes the best crunchy, spicy pickled jalapeños with a touch of sweet. Ready in only 10 minutes and so easy to make! Top your tacos, nachos and so much more!

Look I'm gonna say it now, EVERYONE CAN MAKE KIMCHI EASILY AT HOME.

These delicious Mexican Style Pickled Red Onions are a very traditional Mexican Pickle used as garnish for many different dishes but specially for tacos (Fish Tacos). These delicious and spicy onions can also be use for burgers, hotdogs, salads and the sk...

This is something everyone should do at least once. I mean come on, these are the easiest pickles you will ever make in your life. With this method you can pickle just about any vegetable with only about 5 minutes of work, plus it's cheap as heck. Never w...