Next time you have nothing in the fridge, open your cabinets, grab two cans of beans, and make these creamy Italian beans! I'm showing you how to turn two cans of beans into a delicious meal in just 10 minutes!
INGREDIENTS
- 2 cans Borlotti Beans (Roman Beans), drained and rinsed
- 1 cup Cherry Tomatoes, halved
- 1/2 Yellow Onion, chopped
- 2 tablespoons of Ricotta
- 1 tbsp Tomato Paste
- 1/4 cup White Wine (60 ml)
- 1/4 cup Water (60 ml)
- Fresh Basil
- Extra Virgin Olive Oil
- Salt & Black Pepper
DIRECTIONS
- Sauté onion and fresh basil in olive oil until fragrant.
- Add white wine and let simmer for 1 minute to cook off the alcohol.
- Stir in tomatoes, tomato paste, and water.
- Add beans, season with salt and pepper, and simmer until creamy.
- Turn off the heat and stir in the ricotta.
- Finish with olive oil and serve with plenty of bread.
