An easy smoked baked bean recipe that can be made on the smoker or in the oven.

These roasted onions are juicy, tender, and marinated in red wine vinegar, herbs, and spices to create the ideal holiday side dish.

You can do so many things with onions! They're available all year round in most corners of the world, so this makes them a great option for a stand-alone side dish. Rather than just being an addition amongst another handful of ingredients, like they're al...

Crispy pan-fried potatoes and caramelized onions make a delicious and easy side dish for breakfast, brunch or dinner. A classic Southern recipe that takes just 20 minutes to make.

Made in just one pot for convenience, this dish combines the wholesomeness of chickpeas with the comfort of pasta. The recipe features a creamy, blended sauce of chickpeas and whole peeled tomatoes which is more flavorsome than you might think.

Slow-cooked to perfection with a blend of savory spices, bacon, and tangy barbecue sauce, these baked beans are the perfect complement to any grilled meat or barbecue dish.

This corned beef stroganoff, with mushrooms, creme fraiche, and dill, is a switch from the classic St. Patrick's Day preparation. The result is amazing—it really does taste like a proper stroganoff, but even more flavorful.

These sausage-stuffed onion rings are wrapped in smoky bacon and paired with our irresistible maple cracked pepper dipping sauce.

These awesome blossom onion bites are a great way to capture the magic of a fried blooming onion, and they are much easier to make than deep frying a whole onion at home. A recipe for the perfect dipping sauce is included. Salting the onions to remove exc...

Easy, quick and flavorful sauce perfect with meat, seafood or vegetable dishes.

An easy recipe for classic split pea soup flavored with thyme.

Chicken chow mein is a Chinese dish consisting of stir-fried noodles, chicken, and vegetables, typically tossed in a savory sauce, making it a popular takeout option; "chow mein" literally translates to "stir-fried noodles" and chicken is the most common...

A simple yet flavorful Chinese classic, perfect for a midweek meal. Serve with steamed rice and some greens on the side.

Pasta is tossed with a simple tomato sauce, then topped with sautéed eggplant, ricotta salata, and hot peppers. The cut of pasta is not too important, it is good even with spaghetti.

So tender and juicy and only with only two main ingredients. Such an easy dish to make. Service over rice.