Slow-cooked to perfection with a blend of savory spices, bacon, and tangy barbecue sauce, these baked beans are the perfect complement to any grilled meat or barbecue dish.
INGREDIENTS
- 1 package Thick-Cut Bacon
- 1 cup chopped Onion
- 2 Garlic Cloves
- 2 cans (28 oz each) Baked Beans
- 1 cup BBQ Sauce
- 1/2 cup Ketchup
- 1 tbsp Chili Powder
- 1 tsp Liquid Smoke
- Brown Sugar (to taste)
DIRECTIONS
- Cut the thick-cut bacon into bite-sized pieces using kitchen shears or a knife.
- Cook the bacon on the grill until crispy, rendering flavorful bacon fat.
- Add chopped onions and minced garlic to the bacon fat.
- Sauté until the onions are translucent, absorbing the delicious smokiness.
- Pour in two cans of baked beans (liquid included) into the cast iron over direct heat.
- Add BBQ sauce, ketchup, and chili powder. Stir to combine.
- Enhance the smokiness by adding a teaspoon of liquid smoke.
- Adjust the quantity based on your preference.
- Add brown sugar to achieve the perfect balance of sweetness. Start with a handful and adjust to taste.
- Remember, this is where you can tailor the flavor to your liking.
- Allow the beans to simmer on indirect heat, absorbing the smoky essence.
- The cast iron skillet holds the heat, creating a slow-cooking effect.
- After 20-25 minutes, open the lid to reveal a pot of beautifully simmered BBQ baked beans.
Variations
- Spicy Kick: Add diced jalapeños or a dash of hot sauce for those who crave heat.
- Mustard Twist: Incorporate a tablespoon of mustard for a tangy zing.
