Pork Adobo is a Filipino classic, featuring seared pork slowly simmered in a tangy, garlicky sauce until tender, served over rice.

These Bang Bang Chicken Skewers are juicy, tender, and packed with bold flavor thanks to a zesty marinade and a creamy, spicy-sweet sauce. Cooked quickly in the air fryer, they’re a fuss-free, delicious option for weeknight dinners or party appetizers. Se...

A quick and easy pressure cooker pork loin with a Hawaiian twist. Perfect for BBQs, family gatherings and the church potluck.

These tasty ham glazes come together in minutes and will perfectly elevate the flavor of your ham. You honestly cannot go wrong with any of these.

Slow-cooked to perfection with a blend of savory spices, bacon, and tangy barbecue sauce, these baked beans are the perfect complement to any grilled meat or barbecue dish.

Tropical flavors, affordable and so delicious. These juicy, sweet and savory chicken thighs are so easy without compromising taste.

Discover the perfect blend of sweet and savory with our Brown Sugar and Bacon Green Beans. This Southern-inspired side dish features tender green beans, crispy bacon, and caramelized onions, all coated in a rich brown sugar and butter glaze. Quick to prep...

These air fryer boneless pork chops are seasoned with a flavorful spice blend, then cooked in the air fryer until succulent and tender. This mouthwatering recipe is easy enough for air fryer beginners and makes a quick and easy weeknight dinner to impress...

These crowd-pleasing Sloppy Joe sandwiches will take you back to your childhood! The classic ground beef recipe comes together in one pan with bell pepper, onion, and a salty-sweet “sloppy” sauce that’s way better than the canned stuff. It’s a cheap way t...

Tomato bruschetta with balsamic glaze is an easy Italian appetizer topped with tomatoes, onions, garlic, basil and olive oil. Delicious, fresh and simple.

With simple ingredients and steps, you'll have a delicious meal in no time!

This easy homemade brown sugar rub for pork tastes amazing on pork chops, ribs, pork tenderloins or chicken. It’s the best dry rub to have on hand if using the smoker, oven, air fryer, or grill!

Test Kitchen Director Josh Cohen answers all your questions about brown sugar, including how it's made and the differences between light and dark brown sugar.

One of the many ways I love cooking a pork loin. Whether in a crockpot, instant pot, in the over and a stove cooker. De-licious!!!