Cast Iron Potatoes and Onions

INGREDIENTS

• 3 pounds Yukon Gold or red potatoes thinly sliced
• 1 yellow onion thinly sliced
• 1 red bell pepper thinly sliced
• 2–3 tablespoons avocado oil or preferred cooking oil
• 1 teaspoon garlic powder optional
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon bacon sea salt or smoked sea salt

DIRECTIONS

1. Wash and thinly slice the potatoes (leave skins on for texture).
2. Thinly slice the onion and red bell pepper.
3. Heat 1 tablespoon oil in a large cast iron skillet over medium heat.
4. Add onions and peppers; cook for 8–10 minutes, stirring occasionally, until soft and caramelized.
5. Add another tablespoon of oil and layer the sliced potatoes in an even layer.
6. Let the potatoes sit for 5 minutes without stirring to develop a golden crust.
7. Flip and stir every few minutes for 15–20 minutes, adding more oil as needed.
8. Season with garlic powder, salt, pepper, and bacon sea salt. Stir to combine and cook for an additional 2–3 minutes.
9. Serve hot and enjoy!