This classic Greek comfort dish features tender chicken simmered in a tomato sauce with orzo pasta, warm spices, and plenty of fresh herbs. It’s hearty, flavorful, and ready in about an hour — perfect for a weeknight meal.

Want to keep your cast iron cookware looking like new? Chef Frank Proto demonstrates and explains everything you need to know to get the best out of your cast iron skillet, from seasoning to cleaning to storage.

A hearty one-pan meal made with smoky sausage, fluffy rice, and Cajun-inspired spices. Quick, flavorful, and perfect for weeknight dinners with minimal cleanup.

Skillet biscuit bread, also known as pone bread, is a type of quick bread, similar to a biscuit, that is baked in a cast iron skillet. It's characterized by its crispy, golden crust and soft, tender interior. It's a versatile bread, often enjoyed with but...

An easy smoked baked bean recipe that can be made on the smoker or in the oven.

Crispy pan-fried potatoes and caramelized onions make a delicious and easy side dish for breakfast, brunch or dinner. A classic Southern recipe that takes just 20 minutes to make.

Honey Balsamic Glazed Chicken is a healthy recipe that makes an impressive dinner for any occasion. Chicken rests in a balsamic vinegar and honey marinade, then is cooked in a cast-iron skillet or seared on the grill.

The frittata is a classic breakfast favorite that’s perfect for serving at everything from everyday breakfasts to holidays to special occasion breakfasts or brunches. This recipe features a basic cheese frittata recipe along with three variations. You can...

This pumpkin cornbread is made with brown butter and served with a side of cinnamon butter and is so good you'll second guess sharing!

Perfect pan pizza baked in a cast iron skillet is achievable at home with this recipe. A homemade dough, an easy, no-cook sauce, pepperoni, and mozzarella make this a classic.

Perfect for cookie lovers, this Skillet Cookie is going to be a huge hit. It's warm and gooey and comes together quickly thanks to not having to chill the dough.

There are so many things you can cook with a cast iron pan. Just think. This used to be what was used in the wilderness to cook everything. Here are some ways to use that pan you likely just have sitting around not getting used.

Inspired by Hamburger Helper. Alex Snodgrass shows us how to make a one-pot spin on lasagna.

In this Thanksgiving stuffing recipe, AB combine lemon, herbs, and spices to create the perfect blend of flavor. End the holiday stress with this easy, fuss-free dish!

Cornbread is a staple of Cajun and Creole cuisine. So if you've never had then you're in for a real treat!