Perfect for cookie lovers, this Skillet Cookie is going to be a huge hit. It's warm and gooey and comes together quickly thanks to not having to chill the dough.
EQUIPMENT
INGREDIENTS
- 2 cups all-purpose flour (240 grams)
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 10 tablespoons unsalted butter softened (141g)
- ½ cup firmly packed light brown sugar (110 grams)
- ½ cup granulated sugar (100 grams)
- 1 large egg
- 2 teaspoons vanilla extract
- ¾ cup plus 2 tablespoons semi-sweet chocolate chips divided (160g)
- ½ teaspoon flaky sea salt
DIRECTIONS
- Preheat the oven to 350°. Spray a 10-inch cast-iron skillet with baking spray with flour.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In the bowl of a stand mixer fitted with a paddle attachment, add butter and sugars. Beat on medium-high speed until light and fluffy, about 3 to 4 minutes, scraping down the sides as needed.
- With the mixer on low, add the egg and vanilla extract. Increase speed to medium until well combined, stopping to scrape down the bowl as needed.
- With the mixer on low, slowly add the flour mixture until well incorporated. Fold in ¾ cup chocolate chips. Spread the batter evenly into the prepared cast-iron skillet. Sprinkle the remaining 2 tablespoons of chocolate chips over the top of the dough.
- Bake for 22 to 25 minutes or until edges are lightly browned and a toothpick inserted into the center of the cookie comes out clean. Sprinkle with flaky sea salt. Let cool completely on a wire rack.
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