Turn chicken thighs, potatoes, and peppers into an incredible skillet dinner. Swap between a spicy Gochujang glaze, savory soy-garlic, or rustic herb seasoning.

Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish colcannon and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself....

Old-school bone-in pork chops, sliced potatoes, and onions simmered in a rich homemade skillet gravy.

Crispy-edged potatoes, smoky bacon, and sweet onions come together in one easy skillet meal. Perfect for lunch, dinner, or a comforting side dish.

Tender baby potatoes, smoked sausage, seasoned ground meat, and the Cajun trinity simmer together in a buttery, savory broth until richly coated and fork-tender.

These potatoes are the secret chefs don't want you to know. Crispy on the outside and creamy on the inside.

Scalloped Potatoes are a classic side dish recipe made with layers of thinly sliced potatoes in a simple Béchamel sauce. They pair perfectly with steak, chicken, and pork, but because of their simplicity can be served with so many main dishes. It's a comf...

Fire up the grill or fire pit for a flavor-packed feast! Try this mouthwatering recipe for Cajun Shrimp Boil Packets with Cajun Butter Sauce.

Step up your cooking game with this Southern-style green beans dish. Bacon, potatoes, onions, and garlic can make a delicious classic dish!

Learn how to make authentic Italian Meatloaf (Polpettone) a simple, moist, and flavorful one-pan meal. Unlike traditional meatloaf, this Italian version uses a mix of beef and sweet sausage, baked with crispy potatoes in a white wine pan sauce. It’s the u...

This treat is great for breakfast but would also be hit for any party!

A quick and simple breakfast idea that is also easy to adjust for additional people.

Nicely cooked ground beef, flavorful mushrooms, fluffy potatoes, and perfectly seasoned rice—all in one pot.

This Spanish garlic potato soup, known as sopa de ajo con patatas, is what comfort food is all about. We’re talking a ton of great flavors, simple everyday ingredients, and all done in a little over 30 minutes. Serve it next to a garden salad and a crunch...

Batata harra is a vegetable dish native to Lebanon and Syria. It consists of potatoes, red peppers, coriander, chili and garlic that are all fried together in olive oil. They can be served plain or in a pita.