This Spanish Butter Bean & Potato Stew, known as un Guiso de Judiones de la Granja con Patatas, is what heartwarming and delicious food is all about. We’re talking layer upon layer of so many great flavors, heart-healthy ingredients and all done in a...

This Puerto Rican Beans and Potatoes recipe is packed with protein and filled with hearty flavors and textures to make one delectable dish!

Gnocchi are a varied family of pasta in Italian cuisine. They are made of small lumps of dough, such as those composed of a simple combination of wheat flour, egg, salt, and potato.

What’s not to love about a crispy potato shell filled with whipped mashed potatoes and the best toppings?! There’s so much texture in each bite. Any time is the right time for twice baked potatoes!

The holidays are just around the corner and no Thanksgiving is complete without some creamy, fluffy, cheesy mashed potatoes.

This hearty recipe is the perfect slow cooker dinner for a busy night! Tender fall-off-the-bone meat and potatoes that you can pair with greens, cornbread – you name it!

Using only two ingredients I'm guessing you've never considered this version of "fries".

Growing potatoes in plastic containers.

Grow potatoes in containers! Easily grow potatoes with limited space!

Crispy. Fluffy. Creamy. Roast potatoes are so many things all at once, but nailing that holy trinity has had the internet at odds since day dot. What potato? Which fat?

If you're looking for an easy to follow but yet delicious Southern Style Potato Salad then look no further!

Roast chicken at home that tastes like grocery store rotisserie chicken IS possible. Give the bird a little TLC and she'll repay you with the juiciest most mouth-watering chicken you can make at home. We like to call it "fauxtisserie." Just as good as tha...

These gorgeous, and very delicious special occasion potatoes are much easier to make than they look. And, if you don’t have a pastry bag, that’s not a problem, since we’ll also show you how make them by hand.

Epicurious challenged chefs of three different skill levels - amateur Emily, home cook Julie, and professional chef Joe Pace from the Institute of Culinary Education - to whip us up a fresh batch of potato salad.

Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you how to make perfect, creamy mashed potatoes "Frank Style." Get your mashers ready and take notes as Frank explains it all step-by-step,...