Ina's simple meat loaf uses ground chuck, onions, breadcrumbs and fresh thyme, with ketchup spread over the top.

Beef-stuffed onions, or salantourmasi, are so delicious. Chef John separates onions into layers, fills with Greek-seasoned beef and rice, and then slow-baked in a tomato-onion broth.

Chef John's one-pan stuffed pepper casserole has all the same taste and texture of beef and rice stuffed bell peppers—maybe even more flavor—with no stuffing involved. With one stovetop-to-oven-to-table pan, there's almost no cleanup.

The keys to this dish are browning the seasoned pork to bloom the flavor of the spices, caramelizing onions, and holding in moisture in a Dutch oven. As with other low and slow recipes, the results are wonderful.

This creamy cucumber tomato sandwich is where healthy meets delicious. It’s filled with flavors, made with simple heart-healthy ingredients, and all done in about 10 minutes. Serve it next to a handful of chips and a couple of ice-cold beers for a great m...

This delightfully green swamp rice, inspired by a famous green soup recipe, is delicious, nutritious, beautiful, and a very versatile side dish. Herbaceous and savory, you can serve it as-is, or season it further—fortified with a chunk of butter, a squeez...

This red skin potato recipe is a go-to side dish. You have to do only a few things, and if you do those things, we're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil,...

This One-Pot Creamy Beef and Shells couldn't be easier or more delicious! The beef is sautéed with onions and garlic, and cooked with the shells in a creamy tomato sauce that's finished with Pecorino Romano cheese and fresh basil. A weeknight favorite!

This traditional Italian dish is as beautiful as it is delicious. Layers of breadcrumbs, rice, beggies, and Parmesan cheese are baked together to create a savory and satisfying meal. Chef's kiss!

This quick and easy Cuban Picadillo blends savory ground beef with tomatoes, onions, peppers, olives, and warm spices for a rich, tangy, and aromatic dish.

You can drizzle this over anything you want: fish, chicken, veggies or pasta! Or even use it when plating like you would a coulis.

Peruvian Chicken Soup (Aguadito de Pollo) is just my kind of cozy — an easy, one-pot soup with tender chicken and potatoes in a bright cilantro-lime broth. It’s super fresh and comforting and comes together super quickly for a fuss-free weeknight.

A quick and easy pressure cooker pork loin with a Hawaiian twist. Perfect for BBQs, family gatherings and the church potluck.

Bold, cheesy Jalapeño Popper Mac and Cheese with rigatoni, bacon, and a crunchy parmesan-panko crust. Perfect for game day or weeknight dinners.

This Crockpot Cube Steak recipe is the perfect solution for a hearty, no-fuss dinner. Tender cube steaks are slow-cooked with onions, mushrooms, and a flavorful beef gravy until they’re fall-apart delicious.