These sausage-stuffed onion rings are wrapped in smoky bacon and paired with our irresistible maple cracked pepper dipping sauce.
INGREDIENTS
- 3-4 large yellow onions
- 1 pound breakfast sausage
- 24 ounces bacon
Cracked Pepper Maple Syrup Dipping Sauce
- 1 cup mayonnaise
- 1/4 cup maple syrup
- 1 tablespoon cracked pepper
DIRECTIONS
- Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil.
- Take the 3-4 large yellow onions and cut them into 1/2" to 3/4" thick slices.
- Separate the rings and lay them out so that there is a gap between the two layers of rings about 1/4".
- Using about 2 tablespoons of the 1 pound breakfast sausage, stuff it in between the onion ring gaps.
- Take 2-3 pieces of thin cut bacon and wrap them around the sausage stuffed onion rings. Note: Thick bacon doesn't do as well for wrapping.
- Place the bacon bangles on the baking sheet with at least a 1 inch space around the bangles. Bake in the preheated oven for 30-40 minutes or until the bacon has crisped up.
Cracked Pepper Maple Syrup Dipping Sauce
Make the dipping sauce by combining 1 cup mayonnaise, 1/4 cup maple syrup1 tablespoon cracked pepper. Stir until smooth. Either drizzle the sauce onto the bangles or serve as a dipping sauce.
