Maple Mustard Chicken is a a super quick and easy dinner that packs in a whole lot of flavor! Tangy dijon mustard and sweet maple syrup on juicy chicken is a delicious combination that the whole family will love!

Though it translates to 'unemployed man's pudding,' pouding chomeur isn't cheap to make. The good news is you don't really need to eat this more than a few times a year anyway. It's the perfect dessert to pair with summer fruit or vanilla ice cream.

Moist and flavorful Maple Cake made with pecans and soaked in maple syrup. Perfect for any occasion! Easy to make with simple ingredients.

Sweet meets spirited in this rich rum raisin maple syrup—perfect for pancakes, waffles, or ice cream with a bold, boozy twist. Throw it on some ice cream, pastries, waffles or pancakes. So many uses.

Brussels sprouts with bacon are roasted with maple syrup until crispy and caramelized for a holiday side dish that's quick and easy to make. The Brussels sprouts take on a nutty flavor during the roasting process, and the salty bacon is a delightful contr...

These sausage-stuffed onion rings are wrapped in smoky bacon and paired with our irresistible maple cracked pepper dipping sauce.

This is not your grandad's maple syrup.

This sweet and tangy balsamic glaze is an easy, delicious topping for roasted or grilled vegetables, bruschetta, pizza, fruit, and more!

This is rich fudge and should be enjoyed by eating small quantities at a time. Keep in the refrigerator in an airtight container for up to a week. On occasion, I have placed the fudge into the freezer and it keeps well for a few weeks. When ready to eat...

Maple candy is a sweet and indulgent treat made from pure maple syrup. Boiled to a high temperature, stirred continuously and then poured into molds, it has a rich, earthy flavor and a smooth, creamy texture that's hard to resist.

With only three ingredients this maple fudge couldn't easier.

These Sweet Potato Swirl Maple Cheesecake Bars are such a delightful and flavorful Thanksgiving treat! With a spiced gingersnap crust, and swirls of silky maple cheesecake and brown butter sweet potato pie, these bars make the perfect fall dessert!

Learn how to make oat milk that's not slimy! I'll share 3 tips plus a secret trick. Oat milk is a creamy, vegan, plant-based, dairy-free milk. All you need are oats, water, and a blender - it's easy!

Cashew milk is my favorite homemade, dairy-free, nut milk. It's mild, creamy flavor is delicious and unlike almond milk you don't have to strain it, which is always a bonus!