How to: Making Cashew Milk

INGREDIENTS

• 1 cup raw cashews, soaked overnight, drained and rinsed
• 4 cups water

*optional to taste*

• 1-2 tbsp maple syrup , (or honey)
• 1 tsp vanilla extract
• pinch of sea salt

DIRECTIONS

• After the cashews have soaked overnight, drain and rinse them.
• Place the cashews into a high-powered blender and add the remaining ingredients. Blend on high for 1-2 minutes or until the milk is smooth and creamy.
• Place the cashew milk in a storage container and refrigerate.

PRODUCTS USED

• Vitamix Blender
• Glass Carafe
• Raw Organic Cashews
• Organic Maple Syrup
• Organic Vanilla Extract