Each recipe uses simple ingredients, comes together with minimal fuss, and is designed to deliver satisfying dinners without wasting food. Whether you're looking for an easy weeknight meal or something special for two, these recipes are sure to become rep...

Bang Bang Rice is a bold, flavor-packed fried rice made with tender chicken, scrambled eggs, peas, carrots, and a creamy sweet chili sriracha sauce. It’s quick, easy, and better than takeout.

A recreation of one of Thai KFC's most popular dishes. A rice bowl topped with popcorn chicken tossed in a spicy Thai laab dressing!

Learn how to make creamy, delicious Thai Peanut Sauce at home using peanut butter! Perfect for dipping, satay, salads, and more. This version is quick and easy, using ingredients you probably already have in your kitchen. Once you try it, you’ll want to p...

This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! With jasmine rice, it’s perfection. And it only takes minutes to make.

This Thai basil chicken recipe takes just 3 minutes to prepare and 7 minutes to cook. Served along with steamed rice, it’s restaurant food, fast.

Panang curry is a little bit spicy, a little bit sweet. Start with Marion’s Kitchen Thai Red Curry kit as the base for this chicken curry, adding a little sugar for the sweetness. Extra lime leaves and chilli on top add colour and flavour.

This is the easiest, healthy, vegan black eyed peas curry. Perfect for lunch or dinner to pair with rice, bread, or naan. You can customize the curry (mild or spicy) to meet your family needs. With dried, canned, or frozen black-eyed peas, coconut milk,...

Red, Yellow, and Green Curry- the so-called "Stoplight" Curries at the center of overseas Thai menus- are, to fans around the world, presented as a single category.

What is "curry"? How do you define a category that includes so many of the world’s most beloved dishes- from Thailand to India, Africa to the Caribbean?

Two easy ways to make the iconic Thai drink at home. You can make it Thai style to try it the way it's done in Thailand, or make the American style to replicate the tea from your local Thai restaurant.

The ultimate condiment Thai people cannot live without. It is used to enhance the flavour of any dish that feels a little flat. Try it on anything - Thai or not!

Marion Grasby is back in Bangkok, Thailand for the first time in three years! Come join her on her 48hr whistlestop Bangkok food tour as she tucks into her favorite Thai food for breakfast (and pre-breakfast... it's a thing!), lunch and more. This isn't y...

It's no secret I love Thai food, but one of my favourite things? Seeking out the Thai food you won't cook at home but wish you could – the unique dishes I can only ever enjoy in Bangkok, Thailand. Come behind the scenes at Khlong Lat Mayom, the floating m...

If you count yourself a sriracha fanatic, it's high time you tried making the rooster sauce at home. Not only are the results fantastic, but it's also a fun introduction to fermenting - think of it as a science project of sorts - and, you'll be set if the...