Red, Yellow, and Green Curry- the so-called "Stoplight" Curries at the center of overseas Thai menus- are, to fans around the world, presented as a single category.
But the truth about these three dishes is far more complicated. Not only are they never found together, they were each created in different cities, in different kingdoms, centuries apart. They have their own histories and their own unique flavors, and telling their story means diving into not just the history of Thai curry, but the fascinating path it took to the global mainstream.
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