Learn how to make creamy, delicious Thai Peanut Sauce at home using peanut butter! Perfect for dipping, satay, salads, and more. This version is quick and easy, using ingredients you probably already have in your kitchen. Once you try it, you’ll want to put it on everything!
INGREDIENTS
- 1 cup peanut butter (smooth or chunky)
- 4 oz Thai red curry paste (Maesri)
- 1.5 cups coconut milk
- ½ cup sugar (palm sugar or regular sugar)
- ¼ tsp salt
- ½ cup water
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