Tag: Chili Peppers
Tacos Stuffed Buns
Soft, buttery buns stuffed with seasoned taco meat and melty cheese for an easy, portable twist on taco night.
Chili Powder vs. Chili Flakes: What’s the REAL Difference?
Are you confused about the difference between chili powder and chili flakes? While they both come from dried chili peppers, they have very different uses, flavors, and heat levels.
How It's Made: Hot Sauce
Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist.
Hatch Green Chile Chili
Hatch green chile is the star of this dish that is hearty, spicy, and oh-so-delicious. Made with simple ingredients: ground pork and a can of Mexican beer, you'll be putting this recipe on repeat.
15-Minute Spicy Ramen
This spicy ramen noodles recipe is easy to make and so much better than store bought ramen, plus you can make it as spicy as you want! Ready in minutes!
Simple Turkish Chili Sauce
This simple kebab shop style chili sauce is full of fresh chilis and garlic along with a good tang of tomato. It's super quick to make.
Traditional Hyderabadi Chicken Biryani
Easy hyderabadi biryani recipe made with basmati rice and chicken marinated in spices. This hyderabadi biryani recipe will give you the best biriyani that’s flavorful and delicious.
Spicy Fireball Whisky BBQ Sauce
This Spicy BBQ Sauce with Fireball Whisky is easy to make, tasty, tangy, and has a whole lot of zing. A perfect condiment or for when you grill chicken, brisket, or it would also be great on wings!
Easy Mexican Beef and Rice Skillet
This is a one-pan, 30-minute easy dinner that you'll make over and over. It's one of our favorite ways to use ground beef, and it is protein-packed between the meat and the beans. You can add your favorite taco toppings for serving and you'll love that th...
Calabrian Chili Rosé Pasta
This Calabrian Chili Rosé Pasta is a very easy romantic recipe to serve for Valentine’s Day. Radiatore pasta is tossed in a creamy rose sauce that gets a special kick from Italian Calabrian chili pepper paste. This meal is budget-friendly and comes togeth...
Cincinnati Chili (Is It REALLY Chili?)
Cincinnati chili is a chili unlike any other, filled with a beguiling mix of unique spices and served over hot spaghetti, a beloved regional favorite.
Gavurdağı: Perfect Mediterranian Appetizer
Meet Gavurdağı, the amazing Turkish appetizer that’s a must-try for any salad lover! With a mix of fresh tomatoes, zesty onions, and delicious walnuts, this salad is a burst of flavor in every bite. We’ll guide you through creating the best version, shari...
Easy and Vegan Black Eyed Peas Curry
This is the easiest, healthy, vegan black eyed peas curry. Perfect for lunch or dinner to pair with rice, bread, or naan. You can customize the curry (mild or spicy) to meet your family needs. With dried, canned, or frozen black-eyed peas, coconut milk,...
How Chilis Got Spicy (and Why We Love the Burn)
Today, chilis are the most widely cultivated spice crop in the world - grown everywhere from their native home in the Americas to Europe, Africa, and Asia. But how and why did chilis evolve this weird, fiery trick in the first place? And why did we learn...
How to Make Hot Sauce (Hot Ones Extra)
Sean teams up with Hot Ones legend Erica Diehl—better known as Queen Majesty—for a crash-course in the hot sauce-making commandments. From a mild pineapple and jalapeño sauce to a fiery "Sicilian" scorpion blend, Sean learns how to slice, chop, and churn...