A doubled Southern-style black-eyed peas recipe made with smoked sausage and smoked turkey or ham hock for deep, rich flavor. Simple, hearty, and perfect for feeding a crowd.

This is the easiest Southern Hoppin' John you'll ever make! This delicious and hearty dish is perfect for a cold winter day, or any day really! Just put all the ingredients into a pot and let the stove cook away until everything is perfect. This is the be...

This is the easiest, healthy, vegan black eyed peas curry. Perfect for lunch or dinner to pair with rice, bread, or naan. You can customize the curry (mild or spicy) to meet your family needs. With dried, canned, or frozen black-eyed peas, coconut milk,...

Whether you're making hoppin' johns, red beans and rice, black-eyed peas, or any other dish that requires perfectly cooked beans, this quick and easy technique is sure to impress. AB shares his expert tips for blanching and partially cooking fresh or drie...

A combination of history and geography lesson to illustrate where Hoppin' John came from and it's beginnings in African culture.