Cooking

This is the most irresistible restaurant-style bread dipping oil recipe! You’ll feel like you’re at a fancy Italian restaurant and you won’t be able to stop dipping!

When it comes to winning combinations, Po' Boys with pimento cheese can’t be beat!

Possibly the most common appetizer dishes in Turkey. The Turkish version of salsa dip with fresh tomatoes, chilies, onions and a spicy sauce. Usually served with kebabs but the recipe itself is vegan and full of vitamins.

This simple kebab shop style chili sauce is full of fresh chilis and garlic along with a good tang of tomato. It's super quick to make.

Spam Fritters are an absolute British classic comfort food and so easy.

A Simple and Quick Tomato Pasta Recipe made with Garlic, Fresh Tomatoes, Cream and Parmesan Cheese. This Pasta is so Creamy and Delicious AND is ready within 25 mins!

This vegan pasta salad is guaranteed to impress at all your summer BBQs and picnics! Pasta is coated in a creamy and dreamy roasted red pepper sauce and topped with a herby bread crumb topping for extra fresh flavor for an exquisite, grown-up pasta salad.

A quick and effortless recipe. A great addition to your next gathering. This Italian-style pasta salad is the one that will always be a hit for parties and perfect for dinner.

Bruschetta is a classic Italian appetizer ideal for enjoying summer’s bounty of fresh tomatoes. Just scoop the juicy, vinegary topping onto crunchy toasted bread and you have the easiest summer snack!

Hawaiian Macaroni Salad (a.k.a. Mac Salad) is a creamy pasta salad featuring cooked macaroni mixed with a sweet and sour dressing, grated carrots, onions and boiled eggs.

This addictive Japanese cabbage side dish (Yamitsuki Cabbage) is super easy and requires no cooking. The nutty sesame aroma, together with salted cabbage, creates the perfect side dish for your next meal.

These Jamaican fried dumplings are the real deal! They're perfectly puffy, golden brown on the outside, with a crispy exterior. So easy too!

Easy hyderabadi biryani recipe made with basmati rice and chicken marinated in spices. This hyderabadi biryani recipe will give you the best biriyani that’s flavorful and delicious.

Biryani is a South Asian rice dish, a one-pot meal made by layering cooked meat (or vegetarian options) with rice, spices, and often vegetables. The dish is slow-cooked, allowing the flavors to infuse the rice and meat. Various regional and personal varia...

A meatball tagine is a slow-cooked, North African stew featuring meatballs as a main ingredient, simmered in a flavorful, often tomato-based sauce. The sauce is typically spiced with herbs, spices like cumin, coriander, paprika, and often includes ingredi...

Meatballs with olives is a classic Moroccan dish brought to Israel by Moroccan Jews. It is well loved in Israel. However, you won’t find it on a menu. Instead, its served poured over rice at family dinner tables all over the country.