Cooking

This classic New York deli style tuna salad is so easy to make and is perfect for sandwiches, salads, or even by itself.

My craveably creamy, completely customizable recipe for the Best Egg Salad is made with just three main ingredients—eggs, mayo, and mustard. Simply add the fresh herbs and seasonings of your choice!

Chili garlic chicken is a flavorful dish that combines the spice of chilies with the savory punch of garlic. It can be made with various cuts of chicken and prepared in different ways, such as a stir-fry or grilled.

Chinese Crispy Honey Lemon Chicken is a must-try! The sweet and tangy flavor is so addicting. Every bite is sensational. It is also quick and easy to make.

Crispy chicken tossed in a sweet, spicy honey butter glaze with garlic, soy, and chili flakes—bold, golden, and irresistibly sticky in every bite.

Chef John's Mexican street corn dip may be the best way, beyond on -the-cob with salt and butter, to enjoy fresh summer sweet corn. Serve this spicy, creamy sweet corn, lime, and cotija dip with a nice big pile of crispy tortilla chips at your next summer...

This one-pot wonder is packed with golden chicken, creamy baby potatoes, sweet peas, and a bright pop of lemon. It's not really Italian, it just sounds Italian—but who cares?

Quick and easy Bubble and Squeak- a delicious and traditional way to use up leftover mashed potato and cabbage from your roast dinner.

Super simple and delicious low carb alternative to a Big Mac.

In the glittering salons and manicured gardens of 18th century Europe, candied violets were more than a dainty treat—they were a symbol of refinement, romance, and the art of edible beauty.

Cherry Clafoutis is a classic French dessert that originated in the Limousin region. It involves baking fresh cherries in a custard-like batter made of eggs, milk or cream, flour, and sugar. The result is a light, eggy, and sweet flan-like dish that showc...

Martha Stewart demonstrates how to make a French country classic known as clafoutis. The custard-like cake recipe works with almost any seasonal fruit, but this version calls for a stone fruit that's often underused in baking: nectarines. When it comes to...

This rustic French recipe usually features cherries, but is great made with any kind of seasonal fruit, such as pears. This recipe is as simple, as it is adaptable, and if you’re watching your waistline, there’s no crust. You won’t miss it.

Steak au poivre is a classic French dish featuring a pan-seared steak coated in coarsely cracked peppercorns, typically served with a rich and creamy pan sauce.

Easy creamy pepper sauce is the perfect accompaniment to a juicy grilled steak and takes only a few minutes to knock together.

Seared scallops are light, delicate, and delicious - perfect for any special occasion. Or a Friday night when you've got a good Chardonnay. This recipe is super easy, and comes together in about ten minutes. Win-win-win!