This classic New York deli style tuna salad is so easy to make and is perfect for sandwiches, salads, or even by itself.
INGREDIENTS
- 4 (5 oz) cans solid water-packed tuna well drained
- 1/2 cup finely diced onion
- 1/2 cup finely diced celery
- 1 tsp celery salt
- 2 tbsp sweet relish
- 1 tbsp soy sauce
- 1-1/4 cups mayonnaise plus more as needed
- salt and pepper to taste
DIRECTIONS
- Drain the tuna cans of their water as much as possible.
- Place the tuna, celery, and onion into a large bowl and thoroughly mix in the relish, celery salt, and soy sauce and let sit for 10 minutes before adding the mayo.
- Add the mayonnaise and mix well. Season with salt and pepper to taste. Cover with plastic wrap and refrigerate overnight.
- The next day, strain the tuna of all the accumulated water. Add more mayo as required and serve. Enjoy!
