The most delicious creamy chicken gnocchi soup with bacon bits, smoked paprika, cream and loads of cheese!

From the classic French Mirepoix to the Spanish Sofrito, understanding these essential building blocks is the key to creating authentic and delicious regional dishes.

This traditional Italian dish is as beautiful as it is delicious. Layers of breadcrumbs, rice, beggies, and Parmesan cheese are baked together to create a savory and satisfying meal. Chef's kiss!

Homemade Chicken Salad is a breeze to throw together with a few simple ingredients. Chicken, celery, sweet grapes, and crunchy almonds are simply tossed in a creamy, tangy mayo dressing and ready to enjoy!

This Rice and Sausage Skillet Pasta is a one-pan meal made with smoked sausage, lighty toasted rice, and seasoned vegetables, all simmered together in a savory tomato-based sauce. Quick and packed with flavor.

This classic New York deli style tuna salad is so easy to make and is perfect for sandwiches, salads, or even by itself.

This Pasta alla Genovese, or Genovese Sauce, is simmered with beef, pancetta, caramelized onions, and wine before being tossed with pasta.

Mince and tatties is a classic Scottish recipe that’s easy to make and incredibly delicious. Tender minced beef in a rich gravy served with mashed potatoes is total comfort food heaven!

In his video "12 Essential Spices," renowned chef Emeril Lagasse shares the foundational spices he believes every home cook should have in their pantry. These spices are integral to creating flavorful dishes and are staples in Emeril's own kitchen.