When it comes to winning combinations, Po' Boys with pimento cheese can’t be beat!
INGREDIENTS
- 8 slices bacon
- 8 ounces extra-sharp white cheddar, roughly grated
- 8 ounces extra-sharp yellow cheddar, roughly grated
- 8 ounces roasted red bell peppers, chopped (or 8 ounces jarred chopped pimentos, drained)
- 3/4 cup mayonnaise, preferably homemade
- 1/3 cup finely chopped green onions (top and bottom portions)
- 1/4 teaspoon minced garlic
- 12 small ciabatta rolls or slider-sized individual French bread rolls, halved lengthwise
OPTIONAL
- Softened butter, for grilling bread rolls
- 1/2 teaspoon cayenne pepper, or to taste (or 1/2 - 1 teaspoon hot sauce)
- Salt and freshly ground black pepper, to taste
- 12 thin slices of spicy ham, such as capicola or Hawaiian
DIRECTIONS
- In a large skillet, cook the bacon until brown and crisp, 6 to 7 minutes. Transfer to paper towels to drain and cool. When cool, crumble the bacon into small pieces and set aside.
- In a large bowl, combine the bacon, cheddar, roasted peppers, mayonnaise, green onions and garlic; stir to blend. Optional additions are the cayenne, salt and pepper.
- Cover and refrigerate for at least 2 hours to allow flavors to develop. (this is optional if you are pressed with time)
- (optional) When you are ready to serve the sandwiches, spread the cut sides of the rolls lightly with butter, and griddle the rolls, cut sides down, until the cut sides are crisp and the buns are warmed through.
- Place one slice of ham on the bottom portion of each roll, and top each with 3 to 4 tablespoons of the pimento cheese. Place the top piece of bread over the pimento cheese and serve immediately.
Emeril's most basic version:
INGREDIENTS
- 8 ounces sharp cheddar cheese
- 8 ounces cream cheese, softened
- One-third cup mayonnaise
- 1 garlic clove, minced
- 1 (8-ounce) jar pimentos, diced
- One-half teaspoon black pepper
- One-half teaspoon hot sauce (optional)
DIRECTIONS
- Combine the cheddar and the cream cheese in mixing bowl, and cream with an electric mixer until light and fluffy. Add the remaining ingredients. Mix well. Cover and chill overnight. Best served at room temperature. Use as sandwich spread or serve with crackers.
