This is the most irresistible restaurant-style bread dipping oil recipe! You’ll feel like you’re at a fancy Italian restaurant and you won’t be able to stop dipping!
INGREDIENTS
- ½ cup extra virgin olive oil
- 2 cloves garlic, finely minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried rosemary, crushed
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon kosher salt
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon balsamic vinegar (optional)
- Freshly baked crusty bread, sliced
DIRECTIONS
- Combine Herbs and Spices: In a small bowl, mix together the minced garlic, dried basil, oregano, rosemary, red pepper flakes, black pepper, and kosher salt.
- Add Olive Oil and Cheese: Pour the extra virgin olive oil over the herb mixture. Stir in the grated Parmesan cheese until well combined.
- Optional Balsamic Addition: If desired, add a teaspoon of balsamic vinegar to the mixture for a hint of sweetness and depth.
- Serve: Transfer the dip to a shallow serving dish. Serve immediately with slices of warm, crusty bread for dipping.
