Anana explores the Basilicata region to document traditional recipes passed down by local grandmothers. The journey traverses agricultural landscapes and ancient towns carved into stone—such as Matera—in search of farm-to-table ingredients and cooking tec...

85yr old Maria Concetta shows us how she makes her Rotolo— a stuffed pasta roll filled with local sausage, ricotta, and spinach, all wrapped and boiled in a cloth, just like her mother used to do over fifty years ago.

Ninety-one-year-old Maria demonstrates a unique lasagna recipe made with spinach dough, pork ragout, and a rich bechamel sauce. Together with Andrea, they prepare this popular shop item using traditional techniques and fresh ingredients in Firenze.

Discover a rich Genoa-style pesto lasagna (Lasagne alla Portofino) made with creamy béchamel, homemade basil pesto, Parmesan, and toasted pine nuts instead of ricotta.

Eggs in Hell(Purgatory) are a quick and spicy way to enjoy your eggs in the morning with eggs poached in fiery tomato sauce. This Italian Shakshuka is the perfect answer to a cozy breakfast or brunch ready in under 5 minutes.

Chicken Valdostana is a delicious northern Italian recipe that consists of thin chicken cutlets topped with prosciutto and fontina cheese and cooked in a flavorful wine sauce.

Raphael, one of the greatest artists of the Italian Renaissance, is now the subject of the first comprehensive exhibition of his work ever in the United States, at the Metropolitan Museum of Art in New York City.

A toasted Italian sub wrap packed with deli meats, meltedprovolone, fresh veggies, and zesty dressing, all wrapped in a crispy tortilla.

This is the one dish that Italians actually eat at home. You won’t find this on a restaurant menu; this is the quick weeknight dinner. It is the heart of the Mediterranean diet, using simple ingredients to feed the whole family on a budget, but not intent...

Learn how to make authentic Italian Meatloaf (Polpettone) a simple, moist, and flavorful one-pan meal. Unlike traditional meatloaf, this Italian version uses a mix of beef and sweet sausage, baked with crispy potatoes in a white wine pan sauce. It’s the u...

This Crockpot Italian Garlic Chicken is packed with boldflavors and slow-cooked to tenderness. With herbs, garlic, and juicy chicken legss,it’s a comforting and flavorful dinner that practically makes itself.

This chicken alfredo lasagna takes comfort food to the next level. Layers of tender chicken, al dente lasagna noodles, and creamy alfredo sauce make for a hearty and satisfying dish. Don't forget the cheesy topping for that extra indulgence!

This one pot meatballs and orzo is giving Sunday dinner a run for its money! Since the orzo and meatballs cook with the tomato sauce in one pot, this is the perfect recipe for busy weeknights. Finish with dollops of ricotta and fresh basil for a beautiful...

These super quick and tasty tortilla rolls are a total game-changer! Inspired by classic lasagna but made with soft tortillas, they’re filled with melted cheese, hearty sauce, and all the flavors you love.

Indulge in the heartwarming flavors of Italy with this delightful Pasta e Ceci, a one-pot chickpea soup that's sure to brighten up any cold winter night. Originating in the charming streets of Rome, this dish is not just a family favorite but a coveted re...