This traditional Italian dish is as beautiful as it is delicious. Layers of breadcrumbs, rice, beggies, and Parmesan cheese are baked together to create a savory and satisfying meal. Chef's kiss!

A classic Italian-American dish featuring crispy chicken, flavorful sausage, and a spicy cherry pepper sauce. This dish pairs well with crusty Italian bread and a glass of dry white wine.

Gnocchi are little pillows of joy that always manage to win over even the fussiest eaters.

This Sicilian Arancini recipe is traditional, authentic and gooey-licious! These crispy, golden balls are filled with al dente rice, tender ground beef, fresh basil and the most aromatic flavours..not to mention divine, melted cheese! They are then coated...

Professional chef and culinary instructor Frank Proto demonstrates how to make the best fettuccine alfredo at home. Using only 3 ingredients for an authentic result.

This loaf pan frittata is a great alternative method for making frittata, plus it's easier. Use any type of greens you like, bell peppers, and potatoes, or whatever vegetables you have on hand. A favorite way to serve it is on plain toast with a garlic ai...

I know what you’re thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave a pleasing smooth note. This soup really has to be served with croutons or a slice of bruschetta...

One of Marcella Hazan’s most famous recipes is a simple tomato sauce with onion and butter. Watch chef April Bloomfield make it here and learn a little more about the history of the dish.

This beefy pasta is cooked with Italian seasonings in a creamy tomato sauce. The epitome of homemade comfort food with the convenience of one-pot cooking! Enjoy how the pasta absorbs the flavor of the sauce.

Thinly sliced cutlets are layered with sliced prosciutto and sage leaves and simmered in a buttery white wine sauce.

Chicken Valdostana is a delicious dish made with pan seared chicken, prosciutto and fontina cheese in a white wine sauce.

This Italian baked chicken and potatoes (pollo al forno) recipe is perfect for cold winter nights or anytime you're in the mood for something easy! All you need to make this delicious Italian chicken recipe is a whole chicken, (or storebought pieces) pota...

Chicken Puttanesca is a hearty and delicious dish that combines tender chicken with the bold flavors of a puttanesca sauce. This Italian classic, originating in Naples, typically features a sauce made with tomatoes, olives, capers, anchovies, and garlic....

This is the most irresistible restaurant-style bread dipping oil recipe! You’ll feel like you’re at a fancy Italian restaurant and you won’t be able to stop dipping!

Pasta alla Zozzona is a Roman dish and a veritable mashup of Carbonara and Amatriciana plus some Italian sausage for good measure. The result is an incredibly rich, velvety sauce that's impossible to resist.