Made in just one pot for convenience, this dish combines the wholesomeness of chickpeas with the comfort of pasta. The recipe features a creamy, blended sauce of chickpeas and whole peeled tomatoes which is more flavorsome than you might think.

These Rainbow Cookies are perfect for the holidays. Three colorful layers with jam sandwiched in between and then coated with chocolate, these cookies are a crowd-pleasing and impressive treat!

This Pasta alla Genovese, or Genovese Sauce, is simmered with beef, pancetta, caramelized onions, and wine before being tossed with pasta.

Pasta is tossed with a simple tomato sauce, then topped with sautéed eggplant, ricotta salata, and hot peppers. The cut of pasta is not too important, it is good even with spaghetti.

Looking for effortless dinners that practically cook themselves? In this video, Nicole shares five easy and delicious crockpot meals—each made with just five ingredients!

Easy Christmas Cookies Recipe! These Italian Christmas Cookies are delicious, buttery and made with just 4 ingredients!

One of the most iconic recipes of the 90s was this Italian Dressing marinated broiled flank steak, or as it was referred to back then, London broil. The typical "from scratch" method was opening the seasoning packet and using this iconic bottle! Which y...

Tomato purée is a thick liquid made by cooking and straining tomatoes. The main difference between tomato paste, tomato purée, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavor than sauce. This particular recipe...

Cioppino is an Italian-American seafood stew that originated in San Francisco, California. It is related to fish soups from the Italian region of Liguria. This seafood stew is loaded with clams, mussels, cod, shrimp and scallops. So cozy, so hearty, so ea...

Gnocchi has been around for hundreds of years, and unsurprisingly, the gnocchi of the 14th century was quite a bit different from what we’re used to today. Before the potato was even a twinkle in Italy’s eye, cheese was a common base for the dough.

Eva is sharing the Italian version of "SpaghettiOs". Plus, she begrudgingly tries some from a can. Talk about a BIG difference.

These Italian cookies are so tender and soft with a simple vanilla glaze. They are incredibly simple to make (no chilling!) and can be formed into fun shapes too!

Arrabbiata sauce, known in Italian as sugo all'arrabbiata, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region of Italy, and particularly from the city of Rome.

Join Stephan Wolohojian, John Pope-Hennessy Curator in Charge of the Department of European Paintings, and Caroline Campbell, Director (An Stiúrthóir) of the National Gallery of Ireland, to virtually explore Siena: The Rise of Painting, 1300–1350.

Let's learn how to use Italian Playing Cards and compare them to traditional Poker-style cards.