Carbonara is traditionally made a la minute, but this non-traditional technique allows you to make it all at once, in one pot, for a crowd. It's a win-win of a recipe.

With a few simple ingredients you can kick up those store bought tomatoes into your own flavorful sauce.

Zuppa toscana is a broad term, literally meaning "Tuscan soup", though in Italy it is called "minestra di pane", meaning "bread soup".

Vibrantly green and packed with flavor, this classic sauce can be spooned over meat, fish, vegetables, eggs, or rice – or use as a dip for crusty bread.

Transport yourself to Italy with this delicious bolognese sauce. It can be used on pasta, gnocchi, lasagne, or even spread on a slice of bread!

Struffoli are small deep-fried balls of dough, coated in warm honey and generally enjoyed during the holiday season. They make any occasion festive and fun!

Pasta Pomodoro a delicious and easy to make pasta dish that is perfect for any occasion. Made with fresh tomatoes, garlic, and basil, Pasta Pomodoro has a slightly sweeter taste than traditional marinara sauce.

Professional chef Lish Steiling helps you unlock the secret to making restaurant-quality tomato sauce at home. Learn the techniques necessary to raise your game with this Italian cuisine staple to professional levels of goodness.

Chefs Silvia Barban, Hillary Sterling, and Glenn Rolnick have a combined 90 years of experience making Italian food at a professional level.

Tender chicken breasts in a flavorful sauce of bell peppers, mushrooms, tomato and white wine, topped with dried oregano and fresh basil.

This easy Lasagna recipe is a comforting recipe that the whole family will love. It uses two different meats and three different cheeses to make for the most satisfying meal.

Riso al forno is a baked rice dish that combines Arborio rice, green peas, and cheese with a meat sauce that's baked until golden and bubbly.

The Italian-American dish of chicken braised with sausage and peppers in a sweet-and-sour sauce is the perfect weeknight meal.

There are a number of Italian restaurants and bake shops in South Philadelphia, but Ralph’s Italian Restaurant, established in 1900, is among the most notable of them all. Ralph’s is the oldest Italian restaurant in the country.

Pasquale making his traditional Italian meatballs using a mixture of beef and pork. These couldn't be easier.