This Crockpot Italian Garlic Chicken is packed with boldflavors and slow-cooked to tenderness. With herbs, garlic, and juicy chicken legss,it’s a comforting and flavorful dinner that practically makes itself.
INGREDIENTS
- 6 to 10 Chicken Legs
- 20 to 30 Garlic Cloves
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 1 teaspoon Italian Seasoning
- ½ teaspoon Red Chili Flakes
- ⅓ cup Chicken Broth
- 3 tablespoon Olive Oil
DIRECTIONS
- Pat the chicken legs dry with paper towels. This helps the skin brown better and locks in flavor.
- Rub the chicken legs evenly with salt, black pepper, Italian seasoning, and red chili flakes. Let sit while you prep the next step.
- Brown the Chicken (Optional but Recommended):
- In a large skillet over medium-high heat, add 1 tablespoon of olive oil.
- Sear the chicken legs for 2–3 minutes on each side until golden brown. This enhances flavor and texture.
- Pour the remaining 2 tablespoons of olive oil into the bottom of the crockpot.
- Place the browned (or raw) chicken legs into the crockpot.
- Add all the garlic cloves, tucking them between the chicken pieces.
- Pour in the chicken broth around the sides of the pot, not directly on top of the chicken so you don’t rinse off the seasoning.
- Cover and cook on Low for 6 to 7 hours or on High for 3 to 4 hours, until the chicken is tender and easily pulls away from the bone.
- For crispy skin, transfer the cooked chicken to a baking sheet and broil in the oven for 3–5 minutes.
- Spoon the garlic-infused juices over the chicken before serving.
- Pair with mashed potatoes, crusty bread, or a side of roasted veggies.
