A toasted Italian sub wrap packed with deli meats, meltedprovolone, fresh veggies, and zesty dressing, all wrapped in a crispy tortilla.
INGREDIENTS
- 3 tortilla wraps
- 9 slices provolone cheese
- 9 slices salami
- 6 slices ham
- 12 slices pepperoni
- ¼ cup banana peppers
- Shredded lettuce
- 3 –4 tomato slices halved
- ¾ cup onion thinly sliced
- ½ teaspoon garlic salt
- ¼ teaspoon black pepper
- ¼ cup deli dressing
- 1 teaspoon Italian seasoning
- Mayo for spreading
- Butter for toasting
DIRECTIONS
- Lay your tortilla flat and spread a thin layer of mayo across the surface.
- On one half, place slices of provolone cheese.
- Layer salami, ham, and pepperoni evenly over the cheese.
- Top with banana peppers, tomatoes, shredded lettuce, and sliced onions.
- Sprinkle garlic salt, black pepper, and Italian seasoning. Drizzle deli dressing over the top.
- Fold the tortilla over the fillings and press down gently to seal.
- Melt butter in a skillet over medium heat. Place the wrap in the pan and cook for 2–3 minutes until golden brown.
- Flip carefully and cook another 2–3 minutes until crispy and the cheese is melted.
- Remove from heat, let it rest for a minute, then slice diagonally and serve hot.
