Cooking

Have you ever tried fried ribs? These ribs are fall off the bone good. So easy to make.

No Eggs, No Flour, No Yeast, No Oven

When life gives you turnips, give them layers of cheese armor. And butter and spice, and that will be nice.

Learn how to make a beginner sourdough starter at home. All you need is flour, water and a little bit of patience. Before you know it, you’ll have your very own bubbly, active starter ready to make THE BEST sourdough bread, sourdough focaccia and more!

Looking for a fresh from the garden Salsa? This funny guy has you covered.

If you are into Homesteading and learning how to do things yourself. Whether for quality control or bank account control. You'll love these techniques. Homemade Cheddar Cheese, Yogurt and more.

Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper. Parsley and cho...

Jollof Rice, also known as Party Rice, is a dish that everyone should know how to make. It’s rice that’s cooked in pepper and tomato-based sauce that ends up being spicy and smoky due to a very interesting spice mixture in the sauce. I would describe this...

Tips for Smoky Nigerian Party Jollof Rice

This recipe is super easy and makes the juiciest eggplants ever. Serve it with delicious tomato sauce and cheese and enjoy an amazing appetizer!

We will be learning about and making Brazil's National Dish! Feijoada is a stew of beans with beef and pork. The name feijoada comes from feijão, 'bean' in Portuguese. It is widely prepared in the Portuguese-speaking world, with slight variations. The ba...

An easy meal that is certain to become a favorite. Also, perfect if you're on Keto.

i love a good slow cooker meal and this honey garlic chicken thighs and potatoes is slow cooked to perfection. The chicken and potatoes are well seasoned and slow cooke in a flavor packed honey garlic sauce. This recipe is so good! and easy!

This Collard green recipe is very easy and beginner friendly.

A southern staple. Collard is a group of certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables including cabbage and broccoli. Collard is a member of the Viridis group of Brassica oleracea.

It sounds weird but it really does work. If you are a fan of Tacos this recipe is a great alternative to a really close spin-off.