Tips for Smoky Nigerian Party Jollof Rice
INGREDIENTS
- 4 Cups Rice
- 2 Red Bell Peppers (Tatashe)
- 1 Can of Plum Tomatoes/ 5 Medium Size Tomatoes
- 3 Chilli Peppers (Shombo)
- 2 Paprika Peppers
- 2 Scotch Bonnet (Ata Rodo) (variety of chili pepper)
- 1 cup Beef or Chicken Stock
- 120g (4oz) Tomato Paste
- 2 Onions
- 150ml (5oz) Cooking oil
- 4 Tbsp Butter
- 3cm (1 inch) Ginger Root
- 2 tbsp Curry powder and Thyme
- Bouillon cubes
- 1.5 tbsp White pepper
- 3 Bay Leaves
- 1 Medium Size Tomato for Garnishing
- 1 Small Onion for Garnishing
- Salt to Taste
This recipe is doubled for the video.
