Cooking

Smoked Deviled Eggs with Bacon. Everything is better with Bacon! These make a great appetizer for parties and cook outs.

A unique take on an old classic. Deviled Eggs. This recipe is similar to one I make myself and are always a party hit. Who doesn't like spicy crab!

Southern Style Pinto Beans with Turkey Wings: How to Cook Them Like a Pro! - Welcome to another Soul Food Sunday! Today's recipe is a southern style pinto bean recipe with smoked turkey wings. These are just like how grandmama made them, super easy and ex...

Zuppa Toscana is Olive Garden’s most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and potatoes.

Hillbilly Chocolate WATER Cake Makes Its Own Chocolate Sauce. Also called "fudge sundae cake" and typically served over vanilla ice cream.

Pemmican is a mixture of tallow, dried meat, and sometimes dried berries. A calorie-rich food, it can be used as a key component in prepared meals or eaten raw. Historically, it was an important part of indigenous cuisine in certain parts of North America...

The French way to make traditional French toast called in "Pain perdu". Pain perdu ( french toast) literally means "lost bread".

Jacques Pépin adapted this recipe from his time as a breakfast cook at the Hôtel Plaza Athénée in Paris. Jacques uses melted vanilla ice cream and bananas here, but any flavor ice cream or fruit would work well.

Here's how to transform your ice cream into crème brûlée, a French dessert of egg custard with a crackly top of caramel. Let's do this!

How to make a beautiful and cheap graze board. If you'd like further ideas I have also included ones for Halloween and Christmas.

I'm sure when following a recipe from "back in the day" you've heard of a "knob" of butter. When watching some Chef's online you also see them refer to it but an't quite tell how much. Is it 1 or 2 tablespoons? What IS that measurement? I can't find it...

Tender and moist, you will look forward to waking up to this Blueberry Coffee Cake. Loaded with fresh blueberries and topped with a crumbly cinnamon streusel, this coffee cake is perfect for breakfast or as a snack. This will become your family’s new favo...

This easy Blueberry Cobbler comes together so quickly with 8 simple ingredients! Made with fresh or frozen blueberries, this is the perfect summer dessert that comes together effortlessly. Sweet and irresistible, serve this cobbler with a scoop of ice cre...

Rich, moist, and fudgy, these Caramel Brownies are a decadent treat to satisfy your sweet cravings. Gooey, mouthwatering brownies with a thick layer of caramel running through the middle, these brownies are excellent for any occasion. You will get the per...

These Southern Style Yams are PERFECT for any family gathering! It’s ALMOST like momma used to make, but you know I always Level-Up! I don’t want to over-talk it, but add this recipe to your holiday menu and consider yourself the family favorite come holi...

Savory mushroom sauce is rich, creamy, and loaded with mushroom flavor! This sauce is easy to make and ready in about 20 minutes!