Cooking

The best classic Hungarian goulash recipe – amazingly delicious beef stew/soup that is seasoned with paprika and more. This soup/stew is perfect for cold winter days to fill your stomach and your soul.

This Italian hot chocolate is thick, smooth, creamy and warm. A full mug of rich hot chocolate topped with whipped cream and chocolate shavings is the perfect way to start a wintry morning.

We all love a good hot chocolate. Here is one just in time for the Yule season.

For all the best steakhouse flavors in one sophisticated bite, Valerie tops pillowy mini Yorkshire puddings with roast beef, caramelized onion and horseradish cream!

This easy stuffed pepper soup turns a dinner favorite into an even cozier one-pot meal. It’s loaded with ground beef, rice, bell peppers, onion, tomatoes, and a variety of spices.

Queen Victoria is for many, synonymous with the notion of afternoon tea, probably because the social ceremony became properly established during the later years of her reign.

Super crispy and easy Korean Fried Chicken. Sure to become a favorite.

Look I'm gonna say it now, EVERYONE CAN MAKE KIMCHI EASILY AT HOME.

Not only did Josh make his own marshmallows and graham crackers... but he had to step it up even higher with completely homemade chocolate. Meaning he literally ground his own chocolate. Now he needs to see if he can defeat the childhood nostalgia of the...

Making McDonald's Tartar Sauce at home is very easy if you follow our Step-by-Step recipe. When you are finished making our McDonalds tartar sauce copycat recipe, you will probably say, this tastes exactly like McDonalds tartar sauce!

Mind you this post isn't "suggestions" of what you SHOULD have. This is what Chef Josh would do for his ideal Thanksgiving with his own family. Maybe you'll find something you'd like to try this holiday season.

Classic Thanksgiving sides including green bean casserole, mashed potatoes, and yams.

Charlie Brown and Snoopy are staples for the Holidays, and their Thanksgiving feast is no different. Turkey, stuffing, and pumpkin pie. What else do you really need for Thanksgiving?

This silky pastry cream, or Creme Patissiere, is a creamy custard packed with vanilla thats perfectly sweet, not cloying at all. Its the iconic filling used in eclairs, cream puffs, mille feuille, and fruit tarts.

A Recipe from 1789

A rich boiled pudding made with flour, suet, figs, and other dried fruit, traditionally eaten at Christmas.