This easy Blueberry Cobbler comes together so quickly with 8 simple ingredients! Made with fresh or frozen blueberries, this is the perfect summer dessert that comes together effortlessly. Sweet and irresistible, serve this cobbler with a scoop of ice cream on top and watch it disappear quickly.
EQUIPMENT
INGREDIENTS
For the Blueberries:
- 3 cups fresh or frozen blueberries (450g)
- ¼ cup granulated sugar (50g)
- 1 lemon zested (2 teaspoons zest)
For the Batter:
- 5 tablespoons unsalted butter (70g)
- 1¼ cups all-purpose flour (150g)
- ½ cup granulated sugar (100g)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup whole milk (240mL)
INSTRUCTIONS
- Preheat the oven to 350°F.
For the Blueberries:
- In a large bowl, stir together blueberries, sugar, and lemon zest until combined. Set aside.
For the Batter:
- Place the butter in a 13x9-inch baking dish. Place the dish in the preheated oven until the butter is melted, about 10 minutes.
- Meanwhile, in a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt. Whisk in the milk until just combined.
- Carefully remove the baking dish from the oven, and pour the batter into the pan (do not stir). Sprinkle with the blueberries.
- Bake for 30 to 35 minutes or until the batter is golden brown and a wooden pick inserted in the center comes out mostly clean. Let the cobbler cool slightly before serving. Serve with a scoop of vanilla ice cream, if desired.
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