Cooking
The Best Pineapple Upside Down Cake
The Best Pineapple Upside Down Cake with Claire Saffitz (New Book Reveal) Pineapple Upside Down Cake is a an oldie but a goodie, and with just a few upgrades – like adding browned butter to the cake, swapping in fresh pineapple for canned, and perfuming t...
4-Ingredient Homemade CREAM CHEESE In 5 Minutes
Let's make some homemade cream cheese and see if it tastes like the real deal. You could also think of this as a modern "hard times" recipe. :)
Catherine the Great and the Volga Germans
Bierock is a yeast dough pastry pocket sandwich with savory filling, originating in Russia. The dish is common among the Volga German community in the United States and Argentina. It was brought to the United States in the 1870s by German Russian Mennonit...
How to Cook Eggplant
This eggplant Parmesan recipe has layers of crispy, breaded eggplant slices that have been baked, instead of fried. The combination of crunchy bread crumbs, tomato sauce, mozzarella, and Parmesan cheese is guaranteed to please!
Garlic Confit and Garlic Oil (Hot and Cold Infusion Method)
Making Garlic Confit and Garlic Oil with both methods of Hot and Cold Infusion. Also included is "How to get Super Clear Infused Oil". This is definitely something you need to have in your kitchen arsenal if you are serious about food. It goes well with l...
How to Make Potato Chips in a Microwave
Here is an amazing, no-deep-fry, no-air-fry, no-oven method for making perfectly crisp potato chips in your microwave. Not only is this method fast and easy, but this produced one of the best tasting potato chips you'll ever have. I know it sounds too goo...
Easy Victoria Sponge Cake Recipe
Soft, tender, and fluffy, this Victoria Sponge Cake recipe is a simple but delicious cake that’s a British classic for a reason. Delicious sponge cakes with a sweet strawberry jam and homemade whipped cream sandwiched in-between, this cake is perfect for...
Magic 3-Ingredient Zebra Cake
This retro recipe for a no-bake zebra cake contains only 3 ingredient, requires no baking, and has beautiful stripe-y layers.
This Chai Tea is Seriously Addictive
Karak Chai is one of the most popular drinks in the Gulf Countries of the Middle East, I'd even say this gulf chai karak is Addictive. It's a lightly spiced chai with a strong tea flavour, basically a ginger cardamom tea. I love having this gulf karak tea...
How To Make Neapolitan Milanese
This really could not be simpler. A traditional Argentinian dish. Often served with french fries but in some families mashed potatoes. It was born in Buenos Aires in the 1940s in the kitchens of a small restaurant called Nápoli. Traditionally done wit...
Easy Chicken Milanese Recipe
Made with simple ingredients, this Chicken Milanese recipe comes together quickly for the perfect weeknight dinner. Pan-fried until golden and crispy, this chicken recipe will become a household favorite.
Pan Seared Pork Chops and Cajun Rice
Delicious pork chops with a cajun twist. Most ingredients you already have.
A Meal For Pennies - Flour Soup
This is such a simple recipe. I mean, it's meant for when you don't have very much. Just 4 simple ingredients.
Nigerian Chicken Stew
This is just the best. So delicious and smooth. Full of flavor. Give it a try.
Magic FLUFFY 2-Ingredient Cake
Incredible 2 ingredient cake. Yes, truly it is 2 ingredients. Baked in a bundt pan. This is delicious!