Zuppa Toscana is Olive Garden’s most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and potatoes.
ZUPPA TOSCANA ITALIAN SOUP INGREDIENTS
- 6 or 8 oz bacon, chopped
- 1 lb Italian Sausage (The "Hot" variety)
- 1 medium head (10 large cloves) garlic, peeled and minced or pressed
- 1 medium onion, finely diced
- 4 cups (32 oz) low sodium chicken broth
- 6 cups (48 oz) water
- 4-5 medium russet potatoes, peeled and chopped into 1/4" pieces
- 1 medium/large kale bundle, leaves stripped and chopped
- 1 cup whipping cream
KITCHEN EQUIPMENT
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