Zuppa Toscana Soup

ZUPPA TOSCANA ITALIAN SOUP INGREDIENTS

• 6 or 8 oz bacon, chopped
• 1 lb Italian Sausage (The "Hot" variety)
• 1 medium head (10 large cloves) garlic, peeled and minced or pressed
• 1 medium onion, finely diced
• 4 cups (32 oz) low sodium chicken broth
• 6 cups (48 oz) water
• 4-5 medium russet potatoes, peeled and chopped into 1/4" pieces
• 1 medium/large kale bundle, leaves stripped and chopped
• 1 cup whipping cream

KITCHEN EQUIPMENT

• Boos Cutting Board
• Wusthof Cook's Knife
• Bamboo Utensils
• Dutch Oven
• Glass Measuring Cup
• Glass Bowls