We will be learning about and making Brazil's National Dish! Feijoada is a stew of beans with beef and pork. The name feijoada comes from feijão, 'bean' in Portuguese. It is widely prepared in the Portuguese-speaking world, with slight variations. The basic ingredients of feijoada are beans and fresh pork or beef. In Brazil, it is usually made with black beans.
INGREDIENTS
- 2 lbs (5 cups) Beans
- 1 lb carne seca
- ½ pound fresh Stew meat
- ½ pound Bacon (thick cut)
- ½ pound Paio Sausages
- 1 pound Portuguese Sausage (Linguiça)
- ½ pound Salt Pork
- 2 onions Chopped
- 1 teaspoon Black Pepper
- 2 Tomatoes (Peeled/seeded/chopped)
- 8 cloves Garlic crushed
- 2 tablespoons white wine vinegar
- 2 or 3 Bay leaves
Comments
0 comment