Medieval Christmas Feasts - The Boar's Head In medieval England, the boar's head graced the tables of the prosperous at... Scott 3 months ago
How to Make Old Fashioned Butter Learn how you can easily make butter the old-fashioned way: hand-churning c... Scott 3 months ago
Eggnog: A Christmas History Hold on to your socks with this homemade old-school eggnog recipe from Moun... Scott 3 months ago
The Real Betty Crocker's Pineapple Upside Down Cake Can you imagine a world without pineapple upside-down cake? Neither can we!... Scott 3 months ago
The Original PBxJ from 1901 In 1901, the first peanut butter and jelly sandwich recipe appeared in the... Scott 4 months ago
Shit on a Shingle The unofficial term—abbreviated as “S.O.S.”—became popular slang among Amer... Scott 5 months ago
Pan de Muerto (Day of the Dead Bread) This pan de muerto is a version of the bread made for the November 2 celebr... Scott 4 months ago
History of Auguste Escoffier Auguste Escoffier left behind a legacy still enjoyed by professional chefs... Scott 6 months ago
Nipples of Venus from Amadeus Featuring Max Miller from Tasting History. These infamous Nipples of Venus... Scott 7 months ago
Tasting History Releases a Cookbook Max Miller's Tasting History Cookbook is now available! Scott 11 months ago
French Onion Soup from 1651 A theory says that it was Stanislas Leszczynski, Duke of Lorraine and fathe... Scott 11 months ago
The Devilish History of Deviled Eggs The dish's origin can be seen in recipes for boiled, seasoned eggs as far b... Scott 11 months ago
Egypt's 28 Ingredient Hummus When we think of hummus we usually think 3-4 ingredients. That was not the... Scott 1 year ago
Tasting History Reads Mean Comments Max from Tasting History reads mean comments from the last few years. I me... Scott 1 year ago