Tag: tasting history

Medieval Christmas Feasts - The Boar's Head

In medieval England, the boar's head graced the tables of the prosperous at...

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How to Make Old Fashioned Butter

Learn how you can easily make butter the old-fashioned way: hand-churning c...

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Eggnog: A Christmas History

Hold on to your socks with this homemade old-school eggnog recipe from Moun...

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The Real Betty Crocker's Pineapple Upside Down Cake

Can you imagine a world without pineapple upside-down cake? Neither can we!...

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The Original PBxJ from 1901

In 1901, the first peanut butter and jelly sandwich recipe appeared in the...

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Pumpkin Pie from 1796

A History of Pumpkins

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Shit on a Shingle

The unofficial term—abbreviated as “S.O.S.”—became popular slang among Amer...

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Pan de Muerto (Day of the Dead Bread)

This pan de muerto is a version of the bread made for the November 2 celebr...

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History of Auguste Escoffier

Auguste Escoffier left behind a legacy still enjoyed by professional chefs...

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Nipples of Venus from Amadeus

Featuring Max Miller from Tasting History. These infamous Nipples of Venus...

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Tasting History Releases a Cookbook

Max Miller's Tasting History Cookbook is now available!

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French Onion Soup from 1651

A theory says that it was Stanislas Leszczynski, Duke of Lorraine and fathe...

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The Devilish History of Deviled Eggs

The dish's origin can be seen in recipes for boiled, seasoned eggs as far b...

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Egypt's 28 Ingredient Hummus

When we think of hummus we usually think 3-4 ingredients. That was not the...

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Tasting History Reads Mean Comments

Max from Tasting History reads mean comments from the last few years. I me...

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