Cheese Straws

INGREDIENTS

• frozen puff pastry
• about 2 tsp olive oil , or as needed
• about 1/2 cup total finely grated aged cheddar and Parmigiano-Reggiano, or more as needed
• salt, pepper, and cayenne to taste

DIRECTIONS

• Pre-heat oven to 400°
• Unfold your still cold puff pastry (the colder the better).
• Brush on the olive oil.
• Sprinkle on your seasonings and cheese.
• Put a layer of plastic wrap over it and push down with a flat pan or cutting board.
• Using your pizza cutter cut long thing strips.
• Twist each strip and put onto your baking sheet.
• Cook for 20-30 minutes until golden brown.
• Let cool and eat.

TIP:  Season however you like.  You don't even need to put cheese.  How about some basil?  Or Italian seasoning?  Get creative!!

INGREDIENTS

• frozen puff pastry
• about 2 tsp olive oil , or as needed
• about 1/2 cup total finely grated aged cheddar and Parmigiano-Reggiano, or more as needed
• salt, pepper, and cayenne to taste

DIRECTIONS

• Pre-heat oven to 400 °
• Unfold your still cold puff pastry (the colder the better).
• Brush on the olive oil.
• Sprinkle on your seasonings and cheese.
• Put a layer of plastic wrap over it and push down with a flat pan or cutting board.
• Using your pizza cutter cut long thing strips.
• Twist each strip and put onto your baking sheet.
• Cook for 20-30 minutes until golden brown.
• Let cool and eat.