Cheese Straws
Cheese Straws
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These super simple 4-ingredient bread sticks are cheesy, easy and crispy!

INGREDIENTS

  • frozen puff pastry
  • about 2 tsp olive oil , or as needed
  • about 1/2 cup total finely grated aged cheddar and Parmigiano-Reggiano, or more as needed
  • salt, pepper, and cayenne to taste

DIRECTIONS

  • Pre-heat oven to 400°
  • Unfold your still cold puff pastry (the colder the better).
  • Brush on the olive oil.
  • Sprinkle on your seasonings and cheese.
  • Put a layer of plastic wrap over it and push down with a flat pan or cutting board.
  • Using your pizza cutter cut long thing strips.
  • Twist each strip and put onto your baking sheet.
  • Cook for 20-30 minutes until golden brown.
  • Let cool and eat.

TIP:  Season however you like.  You don't even need to put cheese.  How about some basil?  Or Italian seasoning?  Get creative!!

INGREDIENTS

  • frozen puff pastry
  • about 2 tsp olive oil , or as needed
  • about 1/2 cup total finely grated aged cheddar and Parmigiano-Reggiano, or more as needed
  • salt, pepper, and cayenne to taste

DIRECTIONS

  • Pre-heat oven to 400 °
  • Unfold your still cold puff pastry (the colder the better).
  • Brush on the olive oil.
  • Sprinkle on your seasonings and cheese.
  • Put a layer of plastic wrap over it and push down with a flat pan or cutting board.
  • Using your pizza cutter cut long thing strips.
  • Twist each strip and put onto your baking sheet.
  • Cook for 20-30 minutes until golden brown.
  • Let cool and eat.

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