DIY

This Spanish potato salad from Cádiz, known as papas aliñás con huevo y atún, is one of Spain’s best-tasting potato salads. It’s filled with flavors, easy to make, and done in just 30 minutes. Serve it as a side next to some BBQ or even as a main course,...

Chicken Valdostana is a delicious northern Italian recipe that consists of thin chicken cutlets topped with prosciutto and fontina cheese and cooked in a flavorful wine sauce.

It’s impossible to not smile when you gaze at these out-of-this-world treats. This is a blondie riff on the classic American grocery store treat, Cosmic Brownies, with a marbled galaxy-like topping. Brown butter and a good bit of salt are the backbone of...

These Hot Honey Garlic Shrimp are juicy, buttery, sweet, spicy, andpacked with bold flavor. Jumbo shrimp are seasoned, seared, tossed in garlic butter, then coated in a homemade hot honey glaze for the ultimate quick and easy seafood recipe.

Creamy and light with a caramelized surface, you will not be able to get enough of this flavorful Basque cheesecake!

This Spanish chicken and rice, known as “arroz con pollo,” is what the Spanish kitchen is all about. We’re talking a ton of great flavors, super easy to make, and all done in about 40 minutes using one pan. Serve it next to a crunchy baguette and a bottle...

This Spanish garlic chicken, known as “pollo al ajillo,” is one of Spain’s most iconic home-cooked dishes. It’s filled with flavors, made with simple ingredients, and done in about 30 minutes using one pan. Serve it as a tapas appetizer or even as a main...

A c omforting bacon onion noodles with crispy bacon and garlic in only 10 minutes.

Hamburger Hash is a hearty skillet meal made with seasoned ground beef,crispy potatoes, onions, garlic, and peppers all cooked together in one pan foran easy, comforting dish packed with flavor.

Discover the history of Appalachian Kentucky burgoo, a rich slow-simmered beef stew packed with vegetables, smoky flavor, and Southern tradition.

This incredible Japanese potato salad, with teriyaki chicken instead of the usual ham, will be the star at your next cookout or barbecue. The teriyaki method turns chicken thighs into, well, almost ham, which is stirred in and also used to garnish the top...

Chicago Style Spaghetti is a cheesy baked spaghetti casserole layeredwith rich meat sauce, mozzarella cheese, parmesan, and perfectly cooked pastabaked until golden and bubbly.

Easy honey mustard chicken thighs that are juicy, flavorful, and perfect for a quick weeknight dinner.

Lasagna Roll Ups are just as tasty as Classic Lasagna, but easier to serve and pre-portioned. This recipe makes a deliciously satisfying Ragu sauce from jarred or homemade marinara with a decadent 3-cheese sauce as filling. Roll it all up in a lasagna noo...

These bite-sized, ultra-crispy chicken nuggets are brined in a tangy pickle-buttermilk mixture to guarantee tender, juicy meat. Because they are cut into small pieces, a 2-hour soak is perfect for maximum flavor without turning the chicken mushy.

Chef John's cured egg yolks, presented 3 different ways, are the delicious result of an experiment you really should try. Surprisingly easy, too—you only need a few ingredients and curing time to create these luxuriously jammy egg yolks. You may find it d...