DIY

Only 7 Ingredients, No Stove or Oven, Perfect for Summer Time. Grab your chips for this one.

This lemonade recipe is for real, authentic, vintage lemonade —the kind you might enjoy on a hot summer day at one of those stands at the state fair. Most of us make lemonade just out of lemon juice, but as you may know, the oils in the lemon peel contain...

This old-fashioned hamburger steak is simple, delicious, and loaded with homestyle flavor. Made with seasoned ground beef and smothered in a rich onion gravy, this classic comfort food recipe is the kind of meal that never goes out of style.

Self-Rising Flour Biscuits are the easiest biscuits you will ever make! The dough for these drop biscuits comes together in less than 10 minutes and uses only 3 ingredients: self-rising flour, salted butter, and milk or buttermilk!

Combining methods from drop and cream biscuits, Dan demonstrates a quick technique using warm heavy cream to create a tender, flavorful dough. These biscuits require no rolling or cutting and are ready in just minutes.

This one-dish baked spaghetti lets the pasta cook right in the oven with marinara, tomatoes, basil, and cheese with only 10 minutes of prep!

Pickle juice and buttermilk lend this fried chicken a zippy tang while ensuring moist, tender meat.

This creamy Spanish paprika chicken, known as “pollo en salsa de pimentón,” is what the Spanish kitchen is all about. We’re talking a ton of great flavors, easy to make, and all done in a little over 30 minutes using one pan. Serve it next to some roasted...

This Creamy Jambalaya Pasta combines shrimp, chicken, sausage, fettuccine, Cajun seasoning, and a rich Parmesan cream sauce into a hearty Louisiana-inspired pasta dish packed with bold flavor.

This Spanish potato salad from Cádiz, known as papas aliñás con huevo y atún, is one of Spain’s best-tasting potato salads. It’s filled with flavors, easy to make, and done in just 30 minutes. Serve it as a side next to some BBQ or even as a main course,...

Chicken Valdostana is a delicious northern Italian recipe that consists of thin chicken cutlets topped with prosciutto and fontina cheese and cooked in a flavorful wine sauce.

It’s impossible to not smile when you gaze at these out-of-this-world treats. This is a blondie riff on the classic American grocery store treat, Cosmic Brownies, with a marbled galaxy-like topping. Brown butter and a good bit of salt are the backbone of...

These Hot Honey Garlic Shrimp are juicy, buttery, sweet, spicy, andpacked with bold flavor. Jumbo shrimp are seasoned, seared, tossed in garlic butter, then coated in a homemade hot honey glaze for the ultimate quick and easy seafood recipe.

Creamy and light with a caramelized surface, you will not be able to get enough of this flavorful Basque cheesecake!

This Spanish chicken and rice, known as “arroz con pollo,” is what the Spanish kitchen is all about. We’re talking a ton of great flavors, super easy to make, and all done in about 40 minutes using one pan. Serve it next to a crunchy baguette and a bottle...

This Spanish garlic chicken, known as “pollo al ajillo,” is one of Spain’s most iconic home-cooked dishes. It’s filled with flavors, made with simple ingredients, and done in about 30 minutes using one pan. Serve it as a tapas appetizer or even as a main...