Cooking

These jalapeno popper potato skins bring together 2 iconic sports bar appetizer menu items—potato skins and jalapeno poppers—into a new sports party snack. For you potato fanatics who also love cheesy, spicy food, this may be the perfect choice. Serve wit...

These Halloween pumpkin whoopie pies would be an amazing treat even without decorating them, but once you see how easy it is to do, you'll have to try it. No artistic experience needed!

This Tuna Melt Quesadilla recipe combines the classic comfort of a tuna melt with the crispy, cheesy goodness of a quesadilla. Packed with tuna, cheese, and veggies, it’s a quick and satisfying meal perfect for lunch or a snack.

This roasted carrot ginger soup is thick, silky, and layered with deep flavor. Roasting the carrots, onion, and garlic first brings out their natural sweetness, while fresh ginger and turmeric keep it lively and bright.

Hatch green chile is the star of this dish that is hearty, spicy, and oh-so-delicious. Made with simple ingredients: ground pork and a can of Mexican beer, you'll be putting this recipe on repeat.

A classic from the Jiangnan region, especially popular in Suzhou and Shanghai. It only involves 4 ingredients and takes 5 minutes to make but it is so delicious and satisfying.

This sweet and creamy Pumpkin Flan is a wonderful autumn twist on the classic Spanish custard. Cool, creamy and smooth, it has everything you love about a traditional flan and it's all dressed up for the fall season.

Crispy Spanish onion fritters (tortillitas crujientes de cebolla) — a simple, flavor-packed tapas recipe with a saffron-mayo aioli.

Packed with crispy potatoes, juicy ground beef, and a savory sauce, this Ground Beef and Potato Stir-Fry is perfect for busy weeknights.

Tender jumbo pasta shells are filled with a creamy Cajun chicken and cheese mixture, then baked in marinara sauce until golden and bubbly. It’s a comforting, flavorful twist on classic stuffed shells that’s perfect for family dinners or entertaining guest...

There's nothing quite as delicious as a homemade blue cheese dressing! If you're feeling a little extra and you want to next-level your salad, here's what you'll need.

These Baked Boneless Garlic Parmesan Wings are crispy, juicy, and coated in a rich garlic-butter-parmesan sauce. Perfect as a party appetizer or weeknight dinner, they deliver all the flavor of classic wings without frying.

Crispy Steak Fingers are a delicious twist on classic fried comfort food. Tender strips of steak are coated in a seasoned breading, fried until crunchy, and served with your favorite dipping sauce. Perfect as a main dish or appetizer!

This simple recipe has the best work to reward ratio. It takes about 5 minutes to make but you get weeks (or months) of enjoyment out of it.

Looking for cozy, comforting dinners that come together with minimal fuss? In this video, we’re serving up five easy chicken casseroles that are cheesy, hearty, and so good you’ll want them on repeat for weeknight meals, potlucks, or family gatherings.

This Haitian epis is a rich earthy green marinade consisting of fresh herbs, vegetables, sour orange, salt and other seasonings. It can be used in a versatile manner for marinating beef, fish etc.