Cooking

Enjoy this easy copycat Starbucks pumpkin spice latte! A creamy, cozy homemade recipe with real pumpkin and fall spices, better than the café.

This creamy garlic zucchini is possibly the best zucchini recipe you'll ever taste. We’re talking layers of flavors, super easy to make, and done in about 30 minutes. Serve it as a tapas appetizer or even as a side, next to some pan-grilled fish and a cru...

Chile Verde, meaning “green chile,” is a Mexican stew made with peppers, tomatillos, and tender pork cubes. Easy, delicious, and loved for generations.

This easy keto bread with just 3 main ingredients, and only 0.6 g net carbs per slice, is crusty and perfect for toasting and sandwiches. Plus, the flaxseed bread is 100% gluten-free, wheat-free, flourless, low-carb, sugar-free, oil-free, yeast-free, pale...

This easy chickpea tuna salad is bright, creamy, crunchy, and a perfect vegan tuna replacement over sandwiches and crackers! The recipe is plant-based, gluten-free, easy to prepare and a great appetizer, side dish or snack.

Perfect over a bowl of steamed rice, this dish delivers big taste with minimal ingredients—ideal for busy weeknights or anytime you crave a satisfying homemade meal without the fuss.

This small batch yellow cupcake recipe makes four soft, tender, and delicious cupcakes topped with creamy buttercream frosting. Perfect for when that cupcake craving hits but you don't need 24 cupcakes.

This 6 inch small batch carrot cake for two is moist, tender and topped with cream cheese frosting. It is the perfect amount for 2-4 people.

Like many other banchan (Korean side dishes), this one is quick, easy, and packed with flavor. Make this dish and enjoy it for a few days. It will be perfect on its own with rice or as a delicious addition to any meal, making your weeknight dinners easier...

This spicy ramen noodles recipe is easy to make and so much better than store bought ramen, plus you can make it as spicy as you want! Ready in minutes!

All you need are two ingredients to make Homemade Vanilla Extract. This recipe is incredibly easy to make and is budget-friendly, as you can make a large batch at a low cost. It takes less than 10 minutes to start a batch of vanilla extract, and then it’s...

Chicken and rice cooked together in one pot is seriously good. The rice absorbs all the juices from the chicken and any vegetables you use, plus broth flavorings. The flavor combinations are endless.

Learn how to make creamy, delicious Thai Peanut Sauce at home using peanut butter! Perfect for dipping, satay, salads, and more. This version is quick and easy, using ingredients you probably already have in your kitchen. Once you try it, you’ll want to p...

Juicy, tender chicken packed with deep, savory flavor.

The chopped cheese sandwich originated in New York City. Traditionally, it is made on a flat-top grill and is not spicy.

Chef John's one-pan stuffed pepper casserole has all the same taste and texture of beef and rice stuffed bell peppers—maybe even more flavor—with no stuffing involved. With one stovetop-to-oven-to-table pan, there's almost no cleanup.