All you need are two ingredients to make Homemade Vanilla Extract. This recipe is incredibly easy to make and is budget-friendly, as you can make a large batch at a low cost. It takes less than 10 minutes to start a batch of vanilla extract, and then it’s hands-off as you let the vanilla beans infuse with the vodka. It makes for the perfect homemade edible gift.
INGREDIENTS
- 10 whole vanilla beans
- 2 cups vodka 80 proof
DIRECTIONS
- Using a sharp paring knife, split the vanilla beans in half down the length of each bean to expose the seeds. Place the split beans in a pint-sized glass jar with a tight-fitting lid.
- Pour the vodka over the beans and seal. Shake vigorously.
- Store the jar in a spot away from direct sunlight and shake it occasionally. I like to shake it at least once a week, but shake it whenever you remember to. For the best flavor, let the beans steep for 6 months or up to 12 months. However, you can use the extract after 2 months, it just won’t be as strong.
- Once the extract is ready, you can transfer the liquid to 4-ounce glass bottles for easy use or gifting. Place a piece of vanilla bean in each bottle if desired.
SUPPLIES
- Glass bottle (8oz or 16oz)
- Knife
- Mason jar (8oz) if you prefer and find these easier with the wide mouth compared to the other bottles
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