Nashville Hot Chicken Meatballs – Spicy Cocktail Meatballs

Nashville Hot Chicken Meatballs

• 26 ounces frozen chicken meatballs ~45 meatballs
• Dill Pickle Slices for serving
• Nashville Hot Chicken Sauce (see below)

Nashville Hot Chicken Sauce

• 1 stick melted butter
• 1 cup chicken stock
• 2 tablespoons white vinegar
• 3 tablespoons cayenne pepper
• 2 tablespoons brown sugar
• 2 teaspoons chili powder
• 2 teaspoons garlic powder
• 1 teaspoon paprika

1. Prepare the Nashville Hot Chicken Sauce
2. Combine all the sauce ingredients and set aside.
3. Add all the meatballs to your crock pot or slow cooker.
4. Pour the hot chicken sauce over the meatballs.
5. Stir to coat the meatballs.
6. Cook on low for 2 hours or on high for 1 hour.
7. Serve with pickle slices.
8. Enjoy with a cold beverage to temper the heat!